Volume 11 (2024)
Volume 10 (2023)
Volume 9 (2022)
Volume 8 (2021)
Volume 7 (2020)
Volume 6 (2019)
Volume 5 (2018)
Volume 4 (2017)
Volume 3 (2016)
Volume 2 (2015)
Volume 1 (2014)
Management
Developing an Agility Model Focusing on Delivering Products to the Customers in the Supply Chain of Perishable Goods

Mohsen Tabadar; Gholamreza Jamali; Hojat Parsa; Moslem Alimohammadloo

Volume 10, Issue 1 , January 2023, , Pages 29-63

https://doi.org/10.5281/zenodo.7683076

Abstract
  The producer can warehouse the perishable items and reuse them in the production line by creating an appropriate cooperation relationship and sharing information related to demand and stocks in order to provide the field to save money, reduce the environmental population, and use natural resources less. ...  Read More

Management
Optimization of Sustainable-Robust Biofuel Supply Chain under Uncertainty

Mohsen Shirdel; Gholamreza Jamali; Reza Jalali; Aboozar Jamalnia

Volume 9, Issue 7 , July 2022, , Pages 431-463

https://doi.org/10.5281/zenodo.7005162

Abstract
  The increased knowledge about environment and decline in reservoirs of fossil resources has led the industry to enhance and produce other sustainable fuels by using renewable, which are environmentally acceptable. Biofuel is a kind of fuel derived from biomass resources. Biomass is also the source of ...  Read More

Bamboo Supply Chain in Dalisodo Village Malang Regency

Pina Ekalypta; Agnes Quartina Pudjiastuti; Amir Hamzah

Volume 5, Issue 8 , August 2018, , Pages 658-667

Abstract
  The use of bamboo is growing as raw material for various industrial purposes so categorized as the main support of the village community economy. This study aims to analyze: 1) mechanism of bamboo supply chain of bamboo, 2) value added of bamboo supply chain actors, 3) factors that influence the income ...  Read More

Developing a Model for Identification of the Effect of Knowledge Levels on Supply Chain Performance

Peyman Taebi; Milad Rezaeefard; Mohammad Rezaeefard

Volume 4, Issue 2 , February 2017, , Pages 188-199

Abstract
  Twenty first century is described by knowledge development and its effect on all organizational dimensions. Today, knowledge is considered as the key and sometimes the only source of competitive advantage for organizations; that is why managers and organizations focus on utilizing some methods for knowledge ...  Read More

Ranking Knowledge Management Factors in Supply Chain of National Iranian Copper Industries Company Using FAHP Method

Alireza Modanlo Joibary; Mostafa Mohammadi; Ruhollah Geraeeli; Nasrin Karimian Shamsabadi

Volume 3, Issue 1 , January 2016, , Pages 14-27

Abstract
  Knowledge management is considered as one of the most significant competitive resources for any organization such that most believe that the faster the companies acquire knowledge taking into application, the more they are successful in a competitive market. On the other hand, the competition among companies ...  Read More